VARIETY CHARACTERISTICS

• Medium late - late ripening variety
   
• Very high yield
   
• Oval - round oval, big tubers
   
• Yellow skin colour, light yellow colour of flesh
   
• Dry matter content: 18.8% Cooking type: B
   
• Resistant to potato cyst nematodes, pathotype Ro1 and Ro4
   
• Immune to wart disease, race 1.
   
• Slightly susceptible to leaf blight, little susceptible to tuber blight
   
• Wide market