Bag of 25 kg


  • Variety developed by NAGREF Institute. It is the known alfalfa variety, preffered by farmers in Greece
  • Medium - early variety with excellent adaptability to Greek climatic and soil conditions
  • In irrigated cultivations it can be harvested 5-6 times per year and it's productivity remains excellent even after 4 years
  • The leafs of Ypati are robust with very slim stems and rich folliage
  • Re-sprouts early in spring and develops fast after each harvest
  • Very resistant to cold temperatures and diseases
  • The produced grass has excellent nutritional quality