VARIETY CHARACTERISTICS

• Fresh market
• Medium-early ripening variety
• Very high yield
• Long, slightly kidney shaped tubers, shallow eyes, bulky tubers
• Light yellow skin colour, light yellow colour of flesh
• Dry matter content: 19.7%
• Cooking type: B, good consumption quality
• Immune to wart disease, race 1
• Little susceptible to leaf and tuber blight
• Good resistance to virus diseases
• Rather susceptible to Fusarium
• Very good resistance to drought